This December, Bart will participate in Food Ingredients Europe 2025 in Paris, one of the most important global events for innovation in food and nutrition. At stand 71C31, we will present two areas of our portfolio: Crisp Yeast for food applications and Liposovit® liposomal ingredients for nutraceuticals.
The spotlight for food producers will be on Crisp Yeast – our extruded nutritional yeast. Thanks to advanced extrusion technology, Crisp Yeast offers a unique crunchy texture, high protein content, and is naturally rich in B vitamins. It is a clean-label, plant-based ingredient that delivers both taste and nutrition, making it ideal for:
- bakery products,
- savoury snacks,
- ready meals,
- plant-based innovations.
To let you experience its potential directly, Crisp Yeast will be featured at the Fi Europe Tasting Bar throughout the exhibition.
In addition, visitors will also be able to explore Bart’s Liposovit® portfolio of liposomal ingredients, developed for supplement producers seeking advanced, science-based solutions.
By bringing together Crisp Yeast for food producers and Liposovit® for supplement brands, Bart shows how its nearly 30 years of experience in ingredient innovation translates into practical, science-driven solutions across the nutrition industry.
📍 We invite food producers, product developers, and industry partners to visit stand 71C31 in Paris or arrange a meeting with our team to explore how Crisp Yeast and Liposovit® can bring new value to your products.